Infant nutrition ingredients are manufactured for feeding infants and babies usually under 12 months of age, and are prepared from powder or liquid. They facilitate healthy growth and development of babies, protect them from allergies, improve cognitive development and performance, and enhance gastrointestinal health and immunity.
Rise in demand for dairy nutrition ingredients, especially from the food processing sector, boosts the demand for infant nutrition ingredients. Furthermore, rise in inclination of consumers towards a healthy lifestyle supplements the market growth.
The global Infant Nutrition Ingredients market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025. The objectives of this study are to define, segment, and project the size of the Infant Nutrition Ingredients market based on company, product type, end user and key regions.
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This report studies the global market size of Infant Nutrition Ingredients in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Infant Nutrition Ingredients in these regions.
This research report categorizes the global Infant Nutrition Ingredients market by top players/brands, region, type and end user. This report also studies the global Infant Nutrition Ingredients market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
- Fonterra Co-operative Group
- Arla Foods
- APS Biogroup
- Groupe Lactalis
- Nestl SA
- Danone SA
- Nestle Health Science
- Friesland Campina Domo
- Aspen Nutritionals
- HJ Heinz
- Murray Goulburn
- GMP Pharmaceuticals
- Dairy Goat Co-Operative
- Abott Healthcare
- Synlait Milk
Market size by Product
- Casein Glycomacropeptide
- Milk Minerals
Market size by End User
- 0–6 months
- 6–12 months
- Above 12 years
Market size by Region
- North America
- United States
- South Korea
- Central & South America
- Rest of Central & South America
- Middle East & Africa
- GCC Countries
- South Africa
The study objectives of this report are:
- To study and analyze the global Infant Nutrition Ingredients market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
- To understand the structure of Infant Nutrition Ingredients market by identifying its various subsegments.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- Focuses on the key global Infant Nutrition Ingredients companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
- To project the value and sales volume of Infant Nutrition Ingredients submarkets, with respect to key regions.
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Infant Nutrition Ingredients are as follows:
- History Year: 2014–2018
- Base Year: 2018
- Estimated Year: 2019
- Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Infant Nutrition Ingredients market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type, and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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Table of content
1 Study Coverage
1.1 Infant Nutrition Ingredients Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Infant Nutrition Ingredients Market Size Growth Rate by Product
1.4.3 Casein Glycomacropeptide
1.4.4 Milk Minerals
1.5 Market by End User
1.5.1 Global Infant Nutrition Ingredients Market Size Growth Rate by End User
1.5.2 0–6 months
1.5.3 6–12 months
1.5.4 Above 12 years
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Infant Nutrition Ingredients Market Size
2.1.1 Global Infant Nutrition Ingredients Revenue 2014–2025
2.1.2 Global Infant Nutrition Ingredients Sales 2014–2025
2.2 Infant Nutrition Ingredients Growth Rate by Regions
2.2.1 Global Infant Nutrition Ingredients Sales by Regions
2.2.2 Global Infant Nutrition Ingredients Revenue by Regions
3 Breakdown Data by Manufacturers
3.1 Infant Nutrition Ingredients Sales by Manufacturers
3.1.1 Infant Nutrition Ingredients Sales by Manufacturers
3.1.2 Infant Nutrition Ingredients Sales Market Share by Manufacturers
3.1.3 Global Infant Nutrition Ingredients Market Concentration Ratio (CR5 and HHI)
3.2 Infant Nutrition Ingredients Revenue by Manufacturers
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